10 medjool dates
100 grams roasted hazelnuts
4 tb cacao powder
1 tb coconut oil
Mix the dates and cacao powder untill it shapes into one sticky ball. Grab a handful of hazelnuts and crumble with a knive or mortar. Melt the coconut oil with 1 tb cacao powder, let it cool slightly. Create +- 12 balls form the date mixture, putting one whole hazelnut into each of them. Roll the balls in the hazelnut crumble and coat with the melted chocolate.
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