10 medjool dates

100 grams roasted hazelnuts

4 tb cacao powder

1 tb coconut oil

Mix the dates and cacao powder untill it shapes into one sticky ball. Grab a handful of hazelnuts and crumble with a knive or mortar. Melt the coconut oil with 1 tb cacao powder, let it cool slightly. Create +- 12 balls form the date mixture, putting one whole hazelnut into each of them. Roll the balls in the hazelnut crumble and coat with the melted chocolate.