1 fennel bulb

2 sjallots

1 apple

Toasted pinenuts

Salt and pepper to taste

Olive oil.

Cut the fennel bulb in half lengthwise and then in large wedges or chunks. Cut the sjallots in half and slice the apple into thin slices. Bake everything on a medium heat frying pan for 5 minutes and for another 10 minutes covered. Move the veggies into an oven dish and bake on 200 degrees Celsius until golden/slightly crispy on the edges. Stir in between. Serve with toasted pinenuts.