1 can artichoke hearts
Salt and pepper to taste
Olive oil
Lemon zest
Chives
Fresh sage
Cut the artichoke hearts in halves and bake them until on a frying pan or in the oven until slightly crispy. Serve with all the mentioned herbs and spices.
Extra: combine with oyster mushrooms or add green olives, brussels sprouts, za'atar, fresh dille and pommegranate seeds
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