1 can artichoke hearts

Salt and pepper to taste

Olive oil

Lemon zest

Chives

Fresh sage

Cut the artichoke hearts in halves and bake them until on a frying pan or in the oven until slightly crispy. Serve with all the mentioned herbs and spices.

Extra: combine with oyster mushrooms or add green olives, brussels sprouts, za'atar, fresh dille and pommegranate seeds