Hearty veggie stew

Ingredients in different ratios:


1 medjool date

1 can of chickpeas (optional)

Green olives

Sweet pepper

Tomatoes

Eggplant

Celery salt

Black pepper

Ground cumin seeds

Coriander seeds

Cinnamon

Bay leaves

Sumac


Herb oil: parsley, basil, mint


Extra: crispy chopped artichoke hearts

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