The tastiest brussels sprouts

Ingredients in different ratios:


Brussels sprouts roughly chopped (in halves)

Olive oil

Cumin, fennel and sesame seeds OR za'atar

Salt and pepper to taste

Balsamic vinegar


Extra: perfect to add to a lentil salad with perserved lemon, sundried tomato, capers, olive oil, pickled red onion, fresh parsley and basil and sunflower seeds


Combine with artichoke and green olives

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